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Basic ways to taste fine coffee

Basic ways to taste fine coffee

Preparation before tasting: 1. It is best not to eat food with stimulating taste before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze taste buds and affect taste. Wash your hands and make sure there is no residual skin care aroma on your hands to avoid confusing coffee aroma. 2. Prepare a glass of ice water, take a sip before drinking coffee to wake up taste buds, and rinse your mouth before tasting different coffees. Drinking methods and

2014-09-11
The efficacy and taboos of Fine Coffee

The efficacy and taboos of Fine Coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2014-12-01
The efficacy and taboos of Fine Coffee

The efficacy and taboos of Fine Coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2015-04-27
Coffee common sense 1.2.3.4.5 when drinking coffee. Small steps

Coffee common sense 1.2.3.4.5 when drinking coffee. Small steps

I am not a coffee admirer, but I have worked in a coffee shop for many years and have my own set of opinions on how to drink coffee. I would like to share it with you (more suitable for novice coffee drinkers). 1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannins in coffee can easily change during cooling, making the taste sour and natural.

2015-04-22
Basic methods and processes of coffee tasting

Basic methods and processes of coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-10-10
Evaluation method and process of individual coffee products

Evaluation method and process of individual coffee products

Preparation before tasting coffee: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees

2015-11-10
Basic knowledge of Fine Coffee efficacy and taboos of coffee

Basic knowledge of Fine Coffee efficacy and taboos of coffee

1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.

2015-02-09
Basic method and process of coffee tasting and coffee tasting

Basic method and process of coffee tasting and coffee tasting

Coffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee

2015-04-08
Do you have a good knowledge of coffee?

Do you have a good knowledge of coffee?

Drinking coffee has become a trend, but how much do you know about coffee? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. 1. First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter.

2014-07-14
How to better highlight the aroma of coffee in small things

How to better highlight the aroma of coffee in small things

1. First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it up. Take a sip first. The good coffee is slightly bitter and mellow, with distinct layers from milk to coffee. The second coffee may be astringent or sour, or the milk flavor overshadows the coffee flavor. There is no distinct sense of hierarchy. two。 Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoon only

2015-03-05
Coffee basic knowledge important details of drinking coffee

Coffee basic knowledge important details of drinking coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered

2015-05-18
Details of drinking coffee, how to drink coffee, how to drink coffee better.

Details of drinking coffee, how to drink coffee, how to drink coffee better.

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, instead of adding seasoning or stirring it, take a sip of ● coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee

2016-01-06
Basic knowledge of boutique coffee important details of drinking coffee

Basic knowledge of boutique coffee important details of drinking coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered

2014-12-20
Important details of drinking coffee basic knowledge of fine coffee

Important details of drinking coffee basic knowledge of fine coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered

2015-03-28
The common sense of fine coffee important details of drinking coffee

The common sense of fine coffee important details of drinking coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered

2014-10-15
Espresso drinking method how to drink espresso?

Espresso drinking method how to drink espresso?

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2015-10-17
Coffee knowledge Espresso drinking method

Coffee knowledge Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2014-09-17
Introduction to Coffee basic knowledge Espresso drinking method

Introduction to Coffee basic knowledge Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2014-10-23
Coffee common sense

Coffee common sense

1. Take a sip of cold water and drink 2. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. It is best to drink at 85-88 degrees. Take a sip of black coffee and feel the pure taste. Take a sip of ice water before drinking, and the coffee tastes 5. 5%. Don't add white sugar, add raw sugar 6. Coffee spoon is only used to stir coffee, can not be used to scoop coffee 7, milk ball bubble cholesterol is very high, it is best to use fresh milk

2014-05-12
Coffee drinking technology in coffee shop Espresso drinking method

Coffee drinking technology in coffee shop Espresso drinking method

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2015-01-07
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